Easy Vegetarian Pasta

    Easy Vegetarian Pasta


    53 people made this

    About this recipe: Balsamic vinegar and feta cheese add extra flavour to this wholesome vegetarian pasta dish. Garnish with some fresh parsley or basil!

    Serves: 8 

    • 1 (500g) pack wholewheat spaghetti
    • 3 tablespoons olive oil
    • 5 cloves garlic, minced
    • 3 large tomatoes, diced
    • 1 red onion, chopped
    • 1 yellow pepper, chopped
    • 1 red pepper, chopped
    • 100g (4 oz) chopped courgette
    • 50g (2 oz) fresh mushrooms, sliced
    • 2 tablespoons balsamic vinegar
    • 100g (4 oz) crumbled feta cheese

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cook pasta according to pack instructions; drain.
    2. Heat the oil in a frying pan over medium heat, and sauté the garlic until lightly browned. Mix in the tomatoes, onion, yellow pepper, red pepper, courgette and mushrooms. Cook and stir until tender.
    3. Mix the balsamic vinegar into the frying pan. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.


    Wholewheat pasta is a good source of complex carbohydrate and has a low GI value.

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    Reviews (1)


    It was delicious. So simple and far more tasty than it sounds with the basic and few ingredients it has in it. Don't change a thing, its perfect as it is! - 04 Jan 2014

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