Beef and bean casserole

    1 hour 5 min

    This casserols is super-easy to prepare. Kidney beans, minced beef and pineapple chunks are baked with tomato ketchup, sugar and seasoning. It's perfect for the cold winter months.


    21 people made this

    Ingredients
    Serves: 4 - 6

    • 2 tablespoons oil
    • 1 onion, chopped
    • 450g minced beef
    • 1 1/3 (400g) tins kidney beans with liquid
    • 1 1/4 (432g) tins pineapple chunks with juice
    • 250ml tomato ketchup
    • 110g dark brown soft sugar
    • 1 tablespoon cornflour
    • 2 teaspoons ground mustard powder
    • 1 teaspoon salt

    Method
    Prep:10min  ›  Cook:55min  ›  Ready in:1hr5min 

    1. Preheat an oven to 180 C / Gas 4.
    2. Heat the oil in a frying pan over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the minced beef into the frying pan and cook and stir until completely browned, 5 to 7 minutes. Drain.
    3. Stir the kidney beans with liquid, pineapple with juice, tomato ketchup, dark brown soft sugar, cornflour, mustard powder and salt together in a large bowl. Add the minced beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
    4. Bake in the preheated oven until completely heated through, about 45 minutes.

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