Beef and bean casserole

    1 hour 5 min

    This casserols is super-easy to prepare. Kidney beans, minced beef and pineapple chunks are baked with tomato ketchup, sugar and seasoning. It's perfect for the cold winter months.

    21 people made this

    Serves: 4 - 6

    • 2 tablespoons oil
    • 1 onion, chopped
    • 450g minced beef
    • 1 1/3 (400g) tins kidney beans with liquid
    • 1 1/4 (432g) tins pineapple chunks with juice
    • 250ml tomato ketchup
    • 110g dark brown soft sugar
    • 1 tablespoon cornflour
    • 2 teaspoons ground mustard powder
    • 1 teaspoon salt

    Prep:10min  ›  Cook:55min  ›  Ready in:1hr5min 

    1. Preheat an oven to 180 C / Gas 4.
    2. Heat the oil in a frying pan over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the minced beef into the frying pan and cook and stir until completely browned, 5 to 7 minutes. Drain.
    3. Stir the kidney beans with liquid, pineapple with juice, tomato ketchup, dark brown soft sugar, cornflour, mustard powder and salt together in a large bowl. Add the minced beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
    4. Bake in the preheated oven until completely heated through, about 45 minutes.

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