This casserols is super-easy to prepare. Kidney beans, minced beef and pineapple chunks are baked with tomato ketchup, sugar and seasoning. It's perfect for the cold winter months.
I have used this recipe for the last 36 years, was given to me at my bridal shower. I omit the juice off the pineapple as it tends to be too sweet. As we are diabetic, I use 1/4 cup brown sugar substitute. Sometimes I add sliced hot dog to it also. I usually get asked to bring this to pot-luck dinners, make it for camping etc. My husband loves it cold. - 29 Apr 2010 (Review from Allrecipes US | Canada)
This was fantastic. We also used crushed pineapple. It was a bit thin. I think it could have used less syrup from the canned pineapple, but it was still great. Even my VERY picky 5 year old liked it. It's also great the next day. - 27 Apr 2010 (Review from Allrecipes US | Canada)
Great, my family loved it. Easy to make and wonderful to eat. I made a double recipe and used crushed pineapple for one of the cans. We think that the flavor is better with the crushed but also like to see the chunks. Use both. - 24 Apr 2010 (Review from Allrecipes US | Canada)