The soy flour in this recipe helps to make a tender pasta without eggs or milk. A great vegan recipe.
Great! Ever since I became a vegan it has been hard to find things I can eat but this is fantastic! Tasty and vegan. - 03 Feb 2007 (Review from Allrecipes US | Canada)
This dough was light and very easy to manipulate. I mixed it for 10-12 minutes with a dough hook attachment, rolled it out using a pasta machine and cooked it fresh. Absolutely delicious! - 08 Oct 2006 (Review from Allrecipes US | Canada)
Great basic recipe, good to base things on. - 20 Jan 2007 (Review from Allrecipes US | Canada)