A simple, yet delicious appetiser, which is perfect for dinner parties. Scone dough is topped with a cheese and herb mixture, then baked until puffy and golden. Feel free to add a little chilli powder or paprika to the mix - it will enhance the flavour.
Thanks for sharing, Kaylee. These were excellent. I like the texture of phyllo better than canned biscuits, so I put the filling in mini muffin tins that were lined with phyllo. I also used 1/2 cup cream cheese and 1/2c mayo, instead of a whole cup of mayo. - 29 Nov 2002 (Review from Allrecipes US | Canada)
This took no time at all and came out fabulous! My husband and I devoured them. I just spread a good helping of the mixture on top of each biscuit, indenting the center a bit and baked. Wonderful recipe!! - 15 Jan 2002 (Review from Allrecipes US | Canada)
Excellent appetizer. Quick to put together and tasty. Served these as an appetizer at Thanksgiving dinner and they disappeared quickly. - 29 Nov 2002 (Review from Allrecipes US | Canada)