About this recipe:A simple, yet delicious appetiser, which is perfect for dinner parties. Scone dough is topped with a cheese and herb mixture, then baked until puffy and golden. Feel free to add a little chilli powder or paprika to the mix - it will enhance the flavour.
Makes: 15 puffs
115g Parmesan cheese, grated
115g Pecorino Romano cheese, grated
2 teaspoons finely chopped fresh basil
2 teaspoons finely chopped fresh oregano
1 bunch spring onions, chopped
1 clove garlic, finely chopped
3/4 (320g) packet scone mix, made according to packet instructions, rolled to 1.25cm thick and cut into 15 equal sized pieces
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Method Prep:10min › Cook:12min › Ready in:22min
Preheat oven to 190 C / Gas 5. Lightly grease a large baking tray.
In a medium bowl, mix together Parmesan cheese, Pecorino Romano cheese, mayonnaise, basil, oregano, spring onions and garlic.
Spread 1 tablespoon cheese mixture on each piece of scone dough.
Arrange pieces in a single layer on baking tray. Bake in the preheated oven 10 to 12 minutes or until puffed and golden brown. Serve warm!