Meat and cheese dip

Meat and cheese dip


222 people made this

About this recipe: An unusual, but delicious appetiser. Ham, salami, processed cheese, mayonnaise, oregano, lettuce and tomatoes are mixed together to create a dip. This dip is served with torn bread, for dipping.

C. Schuster

Serves: 16 

  • 225g thinly sliced ham
  • 225g thinly sliced salami
  • 450g processed cheese, such as Kraft® singles
  • 350g mayonnaise
  • 2 teaspoons dried oregano
  • 1 onion, chopped
  • 1/2 head iceberg lettuce, finely chopped
  • 2 tomatoes, diced
  • 12 bread rolls, torn into pieces for dipping

Prep:15min  ›  Ready in:15min 

  1. Tear the ham, salami and processed cheese into small pieces. Place in a large bowl.
  2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise into the ham mixture a little at a time, until meats and cheese are well coated. Mix in the onion.
  3. Before serving, mix in the lettuce and tomatoes. Serve with the bread roll pieces for dipping.

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