Meat and cheese dip

    Meat and cheese dip

    2saves
    15min


    222 people made this

    About this recipe: An unusual, but delicious appetiser. Ham, salami, processed cheese, mayonnaise, oregano, lettuce and tomatoes are mixed together to create a dip. This dip is served with torn bread, for dipping.

    Ingredients
    Serves: 16 

    • 225g thinly sliced ham
    • 225g thinly sliced salami
    • 450g processed cheese, such as Kraft® singles
    • 350g mayonnaise
    • 2 teaspoons dried oregano
    • 1 onion, chopped
    • 1/2 head iceberg lettuce, finely chopped
    • 2 tomatoes, diced
    • 12 bread rolls, torn into pieces for dipping

    Method
    Prep:15min  ›  Ready in:15min 

    1. Tear the ham, salami and processed cheese into small pieces. Place in a large bowl.
    2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise into the ham mixture a little at a time, until meats and cheese are well coated. Mix in the onion.
    3. Before serving, mix in the lettuce and tomatoes. Serve with the bread roll pieces for dipping.

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