Meat and cheese dip

    Meat and cheese dip


    222 people made this

    About this recipe: An unusual, but delicious appetiser. Ham, salami, processed cheese, mayonnaise, oregano, lettuce and tomatoes are mixed together to create a dip. This dip is served with torn bread, for dipping.

    Serves: 16 

    • 225g thinly sliced ham
    • 225g thinly sliced salami
    • 450g processed cheese, such as Kraft® singles
    • 350g mayonnaise
    • 2 teaspoons dried oregano
    • 1 onion, chopped
    • 1/2 head iceberg lettuce, finely chopped
    • 2 tomatoes, diced
    • 12 bread rolls, torn into pieces for dipping

    Prep:15min  ›  Ready in:15min 

    1. Tear the ham, salami and processed cheese into small pieces. Place in a large bowl.
    2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise into the ham mixture a little at a time, until meats and cheese are well coated. Mix in the onion.
    3. Before serving, mix in the lettuce and tomatoes. Serve with the bread roll pieces for dipping.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate