About this recipe:An unusual, but delicious appetiser. Ham, salami, processed cheese, mayonnaise, oregano, lettuce and tomatoes are mixed together to create a dip. This dip is served with torn bread, for dipping.
225g thinly sliced ham
225g thinly sliced salami
450g processed cheese, such as Kraft® singles
2 teaspoons dried oregano
1 onion, chopped
1/2 head iceberg lettuce, finely chopped
2 tomatoes, diced
12 bread rolls, torn into pieces for dipping
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Method Prep:15min › Ready in:15min
Tear the ham, salami and processed cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise into the ham mixture a little at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the bread roll pieces for dipping.