Egg Mayonnaise

    25 min

    You could use dried dill, but use fresh if you can. Serve in sandwiches or over crisp lettuce as a salad.

    348 people made this

    Serves: 4 

    • 8 eggs
    • 1 tablespoon mayonnaise
    • 2 tablespoons Dijon mustard
    • small handful chopped fresh dill
    • 1 teaspoon paprika
    • 1/2 red onion, minced
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
    2. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork.
    3. Serve on bread as a sandwich or over crisp lettuce and cress as a salad.
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