Egg Mayonnaise

Egg Mayonnaise


345 people made this

About this recipe: You could use dried dill, but use fresh if you can. Serve in sandwiches or over crisp lettuce as a salad.


Serves: 4 

  • 8 eggs
  • 1 tablespoon mayonnaise
  • 2 tablespoons Dijon mustard
  • small handful chopped fresh dill
  • 1 teaspoon paprika
  • 1/2 red onion, minced
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork.
  3. Serve on bread as a sandwich or over crisp lettuce and cress as a salad.

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Reviews (1)


Delicious. Left the onion out of half of the recipe for the 3 year old children. Simple but stunning fluffy sandwiches - 03 Apr 2011

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