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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Preheat oven to 180 C / Gas 4. Grease and flour two 23x13cm loaf tins.
Mix oil, sugar and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, bicarbonate of soda, baking powder, salt and spices. Add to the pumpkin mixture and mix until just combined. Stir in nuts and raisins. Divide batter into prepared tins.