Pumpkin Bread with Raisins and Walnuts

Pumpkin Bread with Raisins and Walnuts


169 people made this

About this recipe: A super-moist pumpkin bread, which is dotted with raisins and walnuts and spiced with nutmeg, allspice, cinnamon and cloves. Serve thickly sliced as is or with whipped cream.

Denise LaPonsie

Makes: 2 loaves

  • 600g caster sugar
  • 4 eggs
  • 150ml water
  • 2 teaspoons bicarbonate of soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground allspice
  • 450g plain flour
  • 2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 425g pumpkin puree
  • 125g chopped walnuts
  • 150g raisins
  • 250ml vegetable oil

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 180 C / Gas 4. Grease and flour two 23x13cm loaf tins.
  2. Mix oil, sugar and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, bicarbonate of soda, baking powder, salt and spices. Add to the pumpkin mixture and mix until just combined. Stir in nuts and raisins. Divide batter into prepared tins.
  3. Bake for 1 hour. Cool on wire racks.

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