About this recipe: A deliciously crunchy coated cheese appetiser. Cheestrings are wrapped in spring roll wrappers, then dipped in egg, dredged in breadcrumbs and deep-fried until golden and crisp. Serve as a snack or a side. Don't forget the tomato ketchup.
Spring roll wrappers can be found in the frozen aisle of Chinese/Oriental speciality stores.
I submitted this recipe. Just a note: the way this was edited is not quite right. In step 2, I do not moisten any edges before I start rolling the string cheese up. Where is says to roll to the end and press to seal, I take a fork dipped in water and dab the inside of the open corner with it, then finishg rolling and press to seal. Also, in step 4, I repeat dipping the mozzarella sticks into the egg wash and into the bread crumbs. And of course, serve with marinara sauce . Enjoy! - 17 Apr 2010 (Review from Allrecipes US | Canada)
These were very good, but I think they should be fried at a lower temp, maybe 325 or 350 because they browned up really fast, but the egg roll wrapper still seemed a little raw. I took the submitter's advice and double breaded them and that created an awesome crispy coating, which I loved! Also, I didn't measure the milk, but I know that I did not use the full 2 cups, maybe only 1/2-3/4 cup and I still had some leftover after double dipping the sticks. These may seem a little time consuming, but they are absolutely not. All in all this was a great concept and they are good! I will definately be making these again with a few minor adjustments! Thanks for sharing. - 13 May 2010 (Review from Allrecipes US | Canada)
These are great Mozz sticks, my Hubby liked them and that deserves a 20 in my book.. I put the left over ones in the freezer. The one thing I am going to do is also put some, parm cheese in the Italian mix. - 30 Apr 2010 (Review from Allrecipes US | Canada)