About this recipe: A drink that's packed full of vitamins and nutrients from fresh fruit and vegetables. To make the whole batch, you will need a pressure cooker for sealing jars. Alternatively, you can scale down the ingredients to make a smaller batch.
juice tomatoes and let them sit over night in the fridge so the juice and water seperate, then baste the water out of the juice, this makes the vegetable juice more thicker - 13 Oct 2007 (Review from Allrecipes US | Canada)
This recipe is much better than V8! And much less sodium than V8! I used 2 teaspoons of canning salt and 3/4 cup of white sugar. I also added a splash of Tabasco to give it a slight kick. A great recipe that's good for you too! - 19 Sep 2005 (Review from Allrecipes US | Canada)
Excellent results! We omitted all sugar and reduced salt to less than 1/8 cup. We also increased the horseradish and Worcestershire to give more zip. Result is not spicy, just good flavor. To make the juice thicker (more like V8), we added 3 quarts stewed tomatos (blended to liquid and then strained to remove seeds). Very good. Everyone agrees it is better than V8. - 09 Sep 2006 (Review from Allrecipes US | Canada)