About this recipe:A drink that's packed full of vitamins and nutrients from fresh fruit and vegetables. To make the whole batch, you will need a pressure cooker for sealing jars. Alternatively, you can scale down the ingredients to make a smaller batch.
6.75kg fresh tomatoes
250g chopped celery
3 large onions, peeled and cut into chunks
1 green pepper, seeded and chopped
2 medium beetroots
3 cloves garlic, peeled
4 tablespoons sugar
1 teaspoon black pepper
2 teaspoons horseradish
75ml lemon juice
6 litres water or as needed
1 tablespoon Worcestershire sauce or to taste
200g caster sugar
4 tablespoons salt, or to taste
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Method Prep:1hr › Cook:40min › Ready in:1hr40min
Use a juicer to process the tomatoes, celery, onion, green pepper, beetroots, carrots and garlic.
Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice and enough water to make a thin consistency.
Season with Worcestershire sauce to taste. Bring to the boil and continue boiling for 20 minutes.
Ladle into 1 litre jars leaving 1.75cm of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar.
Wipe rims clean and place lids and rings onto jars. Process in a pressure cooker for sealing jars for 35 minutes at 10 pounds of pressure.