Egg and spinach salad

Egg and spinach salad


54 people made this

About this recipe: Hard-boiled eggs, bacon, fresh spinach leaves and onion are tossed with a lemony dressing.

Dee J

Serves: 6 

  • 4 eggs
  • 8 rashers bacon
  • 300g (11 oz) fresh spinach
  • 1 small onion, chopped
  • 6 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • salt and freshly ground black pepper to taste

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. Place eggs in a saucepan and cover with cold water. Bring water to the boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Drain, dice and set aside.
  3. In a large bowl, combine the eggs, bacon, spinach and onion.
  4. In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.

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