Hard-boiled eggs, bacon, fresh spinach leaves and onion are tossed with a lemony dressing.
It's a shame that such a magnificent salad has such a plain Jane name. "Spinach Salad II" just doesn't do it justice! I was tempted to dock it a star just for calling for vegetable oil in the dressing (I used olive oil) but all the positives more than outweighed this one little negative. Beautiful, fresh, perfect blend of flavors and colors, and extremely good for you too! Other than using olive oil rather than vegetable oil, and thinly sliced red onion for the chopped onions called for, I made no other changes or additions. Why mess with perfection? Loved, loved, loved the dressing - so light and fresh tasting! Rather than tossing the salad I made individual servings on salad plates, topping each bed of spinach with the remaining ingredients. This made for a beautiful presentation. Thanks for sharing this keeper recipe Dee J - we cleaned our plates! - 14 Aug 2009 (Review from Allrecipes US | Canada)
Very nice recipe.I used soy bacon.The oil can be reduced a little. It was just amazing.Thanks a lot. - 14 Jan 2004 (Review from Allrecipes US | Canada)
Very good! The dressing is a very nice touch, it adds just the bit of flavor that the salad needs! - 15 Dec 2000 (Review from Allrecipes US | Canada)