This side dish is simple, easy to make and delicious. Carrots are drizzled with olive oil and honey, then roasted to perfection. These carrots go perfectly well with any meal.
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8 carrots, peeled
3 tablespoons olive oil
4 tablespoons honey
salt and ground black pepper to taste
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Method Prep:10min › Cook:40min › Ready in:50min
Preheat an oven to 180 C / Gas 4.
Place the whole carrots into a baking dish and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour in the honey, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender or cooked to your desired degree of doneness, 40 minutes to 1 hour.