About this recipe: This side dish is simple, easy to make and delicious. Carrots are drizzled with olive oil and honey, then roasted to perfection. These carrots go perfectly well with any meal.
Tried this last night and was delicious! I don't normally like cooked carrots (only eat raw) but this recipe was fabulous, I've found a new favourite! - 23 Jun 2013
Made using 10 carrots laid out whole on a cookie sheet lined with foil. Needed foil - what a mess - but easy cleanup w/foil. Used no pepper and very little salt. Extremely mild carrot flavor; reminded me of baked sweet potato fries. Still LOOKS like carrots so kids are reluctant to try - however, they can down them without making faces. Will make again! Thanks for the recipe! - 16 Apr 2010 (Review from Allrecipes US | Canada)
Great recipe! Easy and tasty. I'll definitely make this again. I wish I took another reviewer's advice and lined my dish with foil - it makes a dark brown mess in the pan. But I used baking soda and my sponge and it rubbed right off! - 11 May 2010 (Review from Allrecipes US | Canada)