About this recipe:A super-delicious sweet and salty snack. Peanuts are tossed in a honey and brown sugar syrup, then coated in a sugar-salt mix. Perfect any time of the day.
1 tablespoon caster sugar
1 teaspoon salt
1 tablespoon honey
150g dark brown soft sugar
225g skinless peanuts
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Method Prep:5min › Cook:15min › Ready in:20min
In a small bowl, mix caster sugar with salt until blended; set aside.
Stir the honey, dark brown soft sugar and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes.
Stir in the peanuts, remove from heat and mix in the butter.
Place the peanuts into a deep bowl, sprinkle with caster sugar-salt mixture and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.