About this recipe: A super-delicious sweet and salty snack. Peanuts are tossed in a honey and brown sugar syrup, then coated in a sugar-salt mix. Perfect any time of the day.
GREAT! I SUGGEST USING 1/2 KILO TO 1 KILO OF PEANUTS AND ADJUSTING THE RECIPE SERVINGS & INGREDIENTS ACCORDINGLY! IT LOOKED LIKE A GROUP OF CHIPMONKS WHEN THE HONEY PEANUTS WERE SERVED EVERYONES CHEEKS WERE STUFFED AND THEY HAD TWO HANDFULS OF PEANUTS - LOOKING TO HIDE SOME FOR LATER! GONE IN A FLASH! 1 KILO = 2.2 LBS.! - 16 May 2010 (Review from Allrecipes US | Canada)
I really liked this recipe and I followed every single instruction just as it is, and I didn't have any problem with it being too watery or runny. I guess the other people who tried this recipe didn't let the syrup part of the recipe cook long enough, therefore, the syrup was too liquidy. I cooked mine for about 15-20 minutes but I guess that depends on the heat settings of your stove. The only problem I had isn't really a problem for me, but even after I used the dry salt/sugar mix at the end, the peanuts still stuck together and were very, very sticky. Other than that, though, this recipe was great! Oh, and I also put some ground up cinnamon in the salt/sugar mix that you add in the end - 31 Jul 2014 (Review from Allrecipes US | Canada)
sorry, this didn't turn out for us. - 07 Oct 2010 (Review from Allrecipes US | Canada)