Baked Horseradish Pork Chops

    Baked Horseradish Pork Chops


    87 people made this

    About this recipe: A simple pork recipe, which uses just four ingredients. Pork chops are coated with a creamy horseradish topping, then baked to perfection. Perfect with rice or mashed potatoes.

    Serves: 4 

    • 4 boneless pork chops
    • 4 tablespoons melted butter
    • 4 tablespoons dry breadcrumbs
    • 4 tablespoons horseradish

    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Grease a 23x33cm or similar sized baking dish.
    2. Place the pork chops into the prepared baking dish. Mix together the butter, breadcrumbs and horseradish.
    3. Spoon the mixture onto the pork chops and press down the mixture to completely coat each chop with about 1/4 of the mixture.
    4. Bake in the preheated oven until the chops are tender, about 45 minutes.

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    Reviews (2)


    I use garlic bruschetta rolls blended into breadcrumbs with parmesan cheese. dip pork chops in melted butter then coat them with the breadcrumbs and parmesan cheese mix. - 06 Nov 2015


    I'm always looking for new ways to cook pork chops. This one is quite, easy and most importantly, very tasty. Thanks so much for sharing!! - 17 May 2013

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