Baked Horseradish Pork Chops

    (105)
    50 min

    A simple pork recipe, which uses just four ingredients. Pork chops are coated with a creamy horseradish topping, then baked to perfection. Perfect with rice or mashed potatoes.


    87 people made this

    Ingredients
    Serves: 4 

    • 4 boneless pork chops
    • 4 tablespoons melted butter
    • 4 tablespoons dry breadcrumbs
    • 4 tablespoons horseradish

    Method
    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Grease a 23x33cm or similar sized baking dish.
    2. Place the pork chops into the prepared baking dish. Mix together the butter, breadcrumbs and horseradish.
    3. Spoon the mixture onto the pork chops and press down the mixture to completely coat each chop with about 1/4 of the mixture.
    4. Bake in the preheated oven until the chops are tender, about 45 minutes.
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    Reviews & ratings
    Average global rating:
    (105)

    Reviews in English (85)

    by
    0

    I use garlic bruschetta rolls blended into breadcrumbs with parmesan cheese. dip pork chops in melted butter then coat them with the breadcrumbs and parmesan cheese mix.  -  06 Nov 2015

    SonataGirl
    0

    I'm always looking for new ways to cook pork chops. This one is quite, easy and most importantly, very tasty. Thanks so much for sharing!!  -  17 May 2013

    by
    30

    These were great *IF* you like horseradish...a definite prerequisite! I also added various spices to the chops before I piled the crumb topping on--salt, pepper, cayenne, oregano, garlic powder and basil. Just eyeballed the spices and added per my own taste. I also baked them atop slices of onions which baked up crisp tender with a wonderful flavor from the juices/spices. Finally, I started to put the chops under the broiler for a few minutes after they were done to crisp up the crumb mixture since it seemed a little 'wet' and I was SO glad I tasted it first! Where this dish is lacking in presentation, it definitely makes up for in flavor. This is an easy, quick and delicious weeknight meal with the perfect amount of horseradish and tender, succulent meat to boot.  -  07 Jul 2010  (Review from Allrecipes US | Canada)

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