Breakfast couscous
This is a great alternative to porridge. Couscous is cooked in milk and honey, then tossed with dried apricots, raisins and flaked almonds. It's so good that you can serve it as a dessert.
Ingredients
Serves: 8
- 500ml skimmed milk
- 2 tablespoons honey
- 1 tablespoon ground cinnamon
- 350g dry couscous
- 50g chopped dried apricots
- 50g raisins
- 75g flaked almonds
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.
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Reviews & ratings
Average global rating:
(95)
Reviews in English (75)
I made this using rice milk and whole wheat couscous and it was great. Been having it for a week straight. Used 1 cup of milk to 1/2 a cup of couscous for 1-2 servings - 06 May 2012
Made this in my cooking class, Very nice! The kids loved it. I added a little more honey though because it didn't seem sweet enough. - 11 Jan 2016
Not made this yet but it could be made using Quinoa which is super healthy and tasty. Recipe looks good though and I'll be making it soon :D - 12 Nov 2013
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