About this recipe:This is a great alternative to porridge. Couscous is cooked in milk and honey, then tossed with dried apricots, raisins and flaked almonds. It's so good that you can serve it as a dessert.
500ml skimmed milk
2 tablespoons honey
1 tablespoon ground cinnamon
350g dry couscous
50g chopped dried apricots
75g flaked almonds
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Method Prep:5min › Cook:5min › Ready in:10min
In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.