This is the perfect starter for casual dinner parties. A petit Brie wheel is warmed in the microwave, then topped with a succulent mixture of tomatoes, garlic and basil. Serve with crostini, crusty bread or crackers.
I have got to admit that I did cheat and use a store bought Bruchetta for this recipe...but let me just say this recipe is fabulous!!! I was browsing for a simple, yet elegant appetizer...and this recipe is just that! I served it with garlic bagel chips and it goes so well with red or white wine! - 08 Oct 2005 (Review from Allrecipes US | Canada)
I wasn't sure which type of brie to use for this recipe so I went with one of "medium" softness. This was okay but I should have used the "soft" brie because it solidified quickly and we kept having to pop it in the microwave to soften again. The flavor was good so we will have it again but with the softer cheese. - 17 Mar 2009 (Review from Allrecipes US | Canada)
This was such a big hit, that I ran out! My guests liked it so much they wanted a spoon to eat the sauce! - 09 Oct 2001 (Review from Allrecipes US | Canada)