Creamy Vegetable and Potato Soup

Creamy Vegetable and Potato Soup


135 people made this

About this recipe: A simple, yet delicious vegetable soup. It's made by simmering together potatoes, carrots, celery, mixed frozen vegetables and condensed soup. It's the perfect winter warmer.

Ian Riesterer

Serves: 4 - 6

  • 600ml water
  • 2 potatoes, peeled and cubed
  • 1 tablespoon salt or to taste
  • 1 carrot, chopped
  • 1 stick celery, chopped
  • 1/4 onion, chopped
  • 1 cube beef stock
  • 1 tablespoon olive oil
  • 80g frozen mixed vegetables
  • 1 (295g) tin cream of celery condensed soup
  • 1/4 tablespoon dried parsley
  • 1/2 teaspoon onion powder
  • ground black pepper to taste

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetables, oil and beef stock. Mix together and cook until all vegetables are soft.
  2. Add cream of celery soup and season with parsley, onion powder and pepper. If you prefer a thinner soup, add water to get the correct consistency.
  3. Heat soup through, stirring occasionally and serve.

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