Creamy Vegetable and Potato Soup

    45 min

    A simple, yet delicious vegetable soup. It's made by simmering together potatoes, carrots, celery, mixed frozen vegetables and condensed soup. It's the perfect winter warmer.

    160 people made this

    Serves: 4 - 6

    • 600ml water
    • 2 potatoes, peeled and cubed
    • 1 tablespoon salt or to taste
    • 1 carrot, chopped
    • 1 stick celery, chopped
    • 1/4 onion, chopped
    • 1 cube beef stock
    • 1 tablespoon olive oil
    • 80g frozen mixed vegetables
    • 1 (295g) tin cream of celery condensed soup
    • 1/4 tablespoon dried parsley
    • 1/2 teaspoon onion powder
    • ground black pepper to taste

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetables, oil and beef stock. Mix together and cook until all vegetables are soft.
    2. Add cream of celery soup and season with parsley, onion powder and pepper. If you prefer a thinner soup, add water to get the correct consistency.
    3. Heat soup through, stirring occasionally and serve.

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    Reviews & ratings
    Average global rating:

    Reviews in English (96)


    Very easy to make and yummy too! I added a can of beef broth and a bag of frozen meat tortellini. I also added Rosemary, which *really* brought out the flavor a lot!  -  11 Dec 2003  (Review from Allrecipes US | Canada)


    Yum! This was better than I expected. I pretty much followed the recipe except I added rosemary as suggested by another reviewer. I also reduced the salt to 1 tsp. and thought it was still a bit too salty. Other than that this is going in my permanent recipe box.  -  24 Jan 2007  (Review from Allrecipes US | Canada)


    It is a good & easy soup, but for those who don't like a big salty flavor, I'd cut the salt to 1 teaspoon rather than 1 tablespoon.  -  16 Dec 2004  (Review from Allrecipes US | Canada)