Pastry-Free Pumpkin Pie

    Pastry-Free Pumpkin Pie


    49 people made this

    About this recipe: There's no need to make pastry for this pumpkin pie. The spiced pumpkin mixture makes it own "pastry" whilst it's cooking. It's far lower in fat than other pumpkin pies and is just as delicious.

    Serves: 8 

    • 150g caster sugar
    • 65g plain scone mix
    • 30g unsalted butter
    • 350ml evaporated milk
    • 2 eggs
    • 425g pumpkin puree
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground cloves or ground allspice
    • 2 teaspoons vanilla extract

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a 23cm quiche dish.
    2. In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin puree, spices and vanilla to mixture until smooth. Pour into prepared dish.
    3. Bake in preheated oven for 50 to 55 minutes or until knife inserted in centre comes out clean. Refrigerate any remaining pie.

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