Egg Fried Rice
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Serves:
4
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Yield:
4 servings
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Ready in:
20 mins
(5 mins
Prep
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15 mins
Cook)
Quick and easy. Cooked rice is fried with egg, onion, green beans and soy sauce. A perfect way to use up leftover rice.
Ingredients
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225g (8 fl oz) water
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1/2 teaspoon salt
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2 tablespoons soy sauce
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75g (3 oz) uncooked express rice
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1 teaspoon vegetable oil
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1/2 onion, finely chopped
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100g (4 oz) green beans
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1 egg, lightly beaten
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1/4 teaspoon ground black pepper
Preparation method
- In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
- Heat oil in a medium frying pan or wok over medium heat. Sauté onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
- Stir in the cooked rice, mix well and sprinkle with pepper.