Egg Fried Rice

    Egg Fried Rice


    265 people made this

    About this recipe: Quick and easy. Cooked rice is fried with egg, onion, green beans and soy sauce. A perfect way to use up leftover rice.

    Serves: 4 

    • 225g (8 fl oz) water
    • 1/2 teaspoon salt
    • 2 tablespoons soy sauce
    • 75g (3 oz) uncooked express rice
    • 1 teaspoon vegetable oil
    • 1/2 onion, finely chopped
    • 100g (4 oz) green beans
    • 1 egg, lightly beaten
    • 1/4 teaspoon ground black pepper

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
    2. Heat oil in a medium frying pan or wok over medium heat. Sauté onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
    3. Stir in the cooked rice, mix well and sprinkle with pepper.

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    Reviews (11)


    Easy to make and very tasty great with assorted home made curries. - 26 Oct 2009


    tasty and easy to make - 13 Nov 2011


    Easiest and most successful rice I have ever made. It didn't stick together or become stodgy, and was very very simple to make. Thanks for sharing! - 10 May 2011

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