About this recipe: A super-fast soup to enjoy on the cold winter nights. Onion soup is heated with milk, Gruyere cheese and grated onion. This dish takes less than 20 minutes to make.
This was very good and simple too make, although my kids weren't too crazy about it. The recipe didn't state which onion soup to use (Campbells makes French Onion and Cream of Onion) so I used French onion. Be sure to stir often or the Swiss cheese will stick to the bottom of the pan. - 25 Feb 2003 (Review from Allrecipes US | Canada)
This is a lovely soup to have with a salad for lunch! Quick, easy, simple ingredients and sooooo good. Thanks - 31 Jan 2005 (Review from Allrecipes US | Canada)
- Rated on - 16 Aug 2003 (Review from Allrecipes US | Canada)