These are traditional twice-baked Italian biscuits. They are perfect as is, with a glass of dessert wine, an espresso or with vanilla ice cream. For an indulgent treat or to give away as gifts, try dipping them in melted dark chocolate.
what happened??? When I baked the biscotti it melted into one big slab? Any advice as to what I did wrong? - 16 Feb 2013
Love these, have tried quite a few biscotti recipies now but keep coming back to this one. - 12 Mar 2011
Something else. Second time I made these I seperated dough into four parts instead of three, oven temp and cooking times remained the same. - 12 Mar 2011