Egg and salsa breakfast tostada

    Egg and salsa breakfast tostada

    8saves
    25min


    35 people made this

    About this recipe: Tostada is Spanish for 'toasted' - and in Latin American cuisine tostadas refer to dishes that feature a toasted or deep fried tortilla. Corn tortillas are typically used, but you can use flour ones also.

    Ingredients
    Serves: 1 

    • 4 egg whites
    • 50g (2 oz) grated half fat Cheddar cheese
    • 100ml (4 fl oz) salsa
    • 1 wholemeal tortilla
    • salt and freshly ground black pepper to taste

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a medium bowl, beat together egg whites, half the Cheddar cheese and half the salsa.
    2. In a medium frying pan over medium-high heat, brown both sides of the tortilla. Remove from heat.
    3. In the same frying pan over medium-high heat, scramble the egg white mixture until no longer runny.
    4. Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate