Egg and salsa breakfast tostada

Egg and salsa breakfast tostada


35 people made this

About this recipe: Tostada is Spanish for 'toasted' - and in Latin American cuisine tostadas refer to dishes that feature a toasted or deep fried tortilla. Corn tortillas are typically used, but you can use flour ones also.

Camille McCracken

Serves: 1 

  • 4 egg whites
  • 50g (2 oz) grated half fat Cheddar cheese
  • 100ml (4 fl oz) salsa
  • 1 wholemeal tortilla
  • salt and freshly ground black pepper to taste

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a medium bowl, beat together egg whites, half the Cheddar cheese and half the salsa.
  2. In a medium frying pan over medium-high heat, brown both sides of the tortilla. Remove from heat.
  3. In the same frying pan over medium-high heat, scramble the egg white mixture until no longer runny.
  4. Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.

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