A super-hearty pie, with a crisp golden pastry and a quiche-like filling. It's filled with sausagemeat, boiled eggs, eggs and ricotta cheese.
This is the same recipe that was given to me when I was a newly wed living in the old Italian neighborhood in Chicago by by landlady. It is out of this world good - and is one of my favorite comfort foods. I love it best cold. Glad to find this recipe again. - 24 Mar 2008 (Review from Allrecipes US | Canada)
This is an old recipe my Grandmother and my Mom make. The only difference is we also add diced ham to it. That also makes it great. It is the best food! - 29 May 2008 (Review from Allrecipes US | Canada)
you should try this with fresh cheese that comes out at easter another name for this is pizzagaina - 13 Mar 2010 (Review from Allrecipes US | Canada)