This fruity cake goes exceedingly well with sweet wine. Zante grapes are stirred into the cake mixture, then a few are scattered on the top before being baked to perfection.
If Zante grapes aren't available, use chopped red grapes.
Was a bit disappointed followed the recipe to the T mixture was runny and didn't rise. Any ideas please? - 11 Mar 2016
Very tasty. Used chopped green grapes and it worked wonderfully. - 06 Nov 2012
This recipe was a hit at our table. It was gone the same day and I made a new cake the next morning! I made a few changes... 1/3 cup honey instead of 2/3 cups sugar and increase milk to 2/3 cup. Yummy! Seeds from grapes add a crunshy twist... - 17 Sep 2001 (Review from Allrecipes US | Canada)