These sandwiches are jam-packed full of flavour. Sandwich rolls are spread with artichoke spread, then filled with roasted red peppers, rocket, salami, mozzarella, pepperoncinis, black olives and red onion. The perfect feast in a sandwich!
Pepperoncinis (sometimes peperoncinis) can be purchased in Italian speciality stores or online.
Oh my gosh these were good! Everyone thought I bought them from the Italian deli down the street. Thanks for the awesome recipe!! - 13 Nov 2007 (Review from Allrecipes US | Canada)
These were delicious! I needed a recipe to use up rucola, and this was a nice twist! I do not assemble and refrigerate them in advance. The first time I had fresh crispy bread and I wanted it to stay crispy ;-) and now I just assemble them just before eating. Or I just put all ingredients on the table and everyone assembles them as they like (using more or less of every ingredient to taste). Thanks for the great recipe! - 26 Aug 2008 (Review from Allrecipes US | Canada)
Wow! So good! I made a couple of small changes- I left the soft bread and did not tear it out, and I served it warm. To serve warm, I wrapped each sandwich in foil and put it in the oven. The flavors blend together so well. It tastes like a high-end deli sandwich. - 20 Sep 2011 (Review from Allrecipes US | Canada)