Italian Christmas Cheesecake

    Italian Christmas Cheesecake


    3 people made this

    About this recipe: A super-rich Italian take on cheesecake. Shortcrust pastry cases are filled with a sweetened egg, cream, ricotta cheese and glace cherry filling. It's the perfect indulgent treat for dessert.

    Makes: 2 cheesecakes

    • 8 eggs
    • 150g caster sugar
    • 1 tablespoon lemon zest
    • 1 teaspoon vanilla extract
    • 250ml milk
    • 250ml cream
    • 900g ricotta cheese
    • 170g finely chopped glace cherries
    • 2 (23cm) unbaked shortcrust pastry cases
    • 2 whole glace cherries
    • 1 tablespoon icing sugar for dusting

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4.
    2. Beat the eggs, sugar, lemon zest and vanilla together in a mixing bowl until light coloured and fluffy, about 10 minutes.
    3. Pour in the milk and cream; continue beating to make a smooth mixture. Stir in the ricotta cheese and cherries until evenly blended. Pour into the pastry cases.
    4. Bake in preheated oven for 10 minutes. Reduce heat to 170 C / Gas 3 and bake until set, about 50 minutes more.
    5. Cool on racks. When cheesecakes are completely cool, dust with icing sugar and decorate by placing 1 whole cherry in the centre of each cheesecake

    Cook's note

    If you can get your hands on green and red glace cherries, it will add an additional festive feel.

    Cheesecake tips

    For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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