Italian Christmas Cheesecake

    Italian Christmas Cheesecake

    (3)
    1hr15min


    3 people made this

    About this recipe: A super-rich Italian take on cheesecake. Shortcrust pastry cases are filled with a sweetened egg, cream, ricotta cheese and glace cherry filling. It's the perfect indulgent treat for dessert.

    Ingredients
    Makes: 2 cheesecakes

    • 8 eggs
    • 150g caster sugar
    • 1 tablespoon lemon zest
    • 1 teaspoon vanilla extract
    • 250ml milk
    • 250ml cream
    • 900g ricotta cheese
    • 170g finely chopped glace cherries
    • 2 (23cm) unbaked shortcrust pastry cases
    • 2 whole glace cherries
    • 1 tablespoon icing sugar for dusting

    Method
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4.
    2. Beat the eggs, sugar, lemon zest and vanilla together in a mixing bowl until light coloured and fluffy, about 10 minutes.
    3. Pour in the milk and cream; continue beating to make a smooth mixture. Stir in the ricotta cheese and cherries until evenly blended. Pour into the pastry cases.
    4. Bake in preheated oven for 10 minutes. Reduce heat to 170 C / Gas 3 and bake until set, about 50 minutes more.
    5. Cool on racks. When cheesecakes are completely cool, dust with icing sugar and decorate by placing 1 whole cherry in the centre of each cheesecake

    Cook's note

    If you can get your hands on green and red glace cherries, it will add an additional festive feel.

    Cheesecake tips

    For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    by
    19

    I halfed this recipe and served it at a Christmas party with friends. The ricotta made a very nice texture, with good flavor, but we did not care too much for the candied cherries. I think it would be just fine without them.  -  24 Dec 2007  (Review from Allrecipes US | Canada)

    by
    16

    I made this for easter and instead of using cherries I used a can of crushed pineapple~What a fabulous pie!!! My husband has requested it for his birthday instead of cake!!! Top it with some whipped cream and strawberries...I think I'll do that next!!  -  02 Apr 2008  (Review from Allrecipes US | Canada)

    by
    8

    This pie was nice for something different to make for the holidays. I followed the directions as they were except I omitted the candied cherries. It came out really well, my family really liked it. The lemon flavor was really a nice touch because without it the pie wouldn't have had much flavor.  -  20 May 2010  (Review from Allrecipes US | Canada)

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