Sausage and cream cheese dip

Sausage and cream cheese dip


23 people made this

About this recipe: A deliciously different cream cheese dip. Sausagemeat, tomatoes, peppers, onions, green chillies, soured cream and cream cheese are heated in a slow cooker. Serve warm with tortilla chips, crackers or with crusty bread.


Serves: 32 

  • 450g Italian sausages, casings removed
  • 2 tomatoes, chopped
  • 2 chopped green peppers
  • 2 onions, chopped
  • 250g jar or tin chopped green chillies, drained
  • 450ml soured cream
  • 225g cream cheese

Prep:15min  ›  Cook:1hr10min  ›  Ready in:1hr25min 

  1. Place sausagemeat in a large, deep frying pan. Cook over medium high heat until evenly brown. Drain and set aside.
  2. In a large bowl, mix together sausagemeat, tomatoes, green peppers, onions, green chillies, soured cream and cream cheese.
  3. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour or until vegetables are soft. Reduce heat and simmer until serving.


Tinned chopped green chillies can be purchased online. Alternatively, you could use fresh chillies, to taste.

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