A deliciously different cream cheese dip. Sausagemeat, tomatoes, peppers, onions, green chillies, soured cream and cream cheese are heated in a slow cooker. Serve warm with tortilla chips, crackers or with crusty bread.
Tinned chopped green chillies can be purchased online. Alternatively, you could use fresh chillies, to taste.
This was a very good recipe. I didn't want anything spicy so I omitted the chiles and I used regular sausage instead of Italian. I wanted a little something with sweetness so I think adding 1/4 cup of cocktail would be awesome in this recipe. I made it for a scrapbook party and it was a hit. I had the recipe printed out and I had to give it away that night because someone wanted the recipe. I'll most likely be making this again. Thank you. - 08 Nov 2002 (Review from Allrecipes US | Canada)
I made this last night for company and it just didn't turn out well. I followed the recipe exactly but it was runny and didn't have much flavor. I cooked it for about 3hrs. and eventually added a bunch of cheese to thicken it up. I don't know why it's called a "dip"-it's just too hard to eat that way. My total cooking time was about 6hrs. - 29 Jul 2003 (Review from Allrecipes US | Canada)
I used 2 lbs. of sausage..one hot the other mild. I also used a whole container of chopped tomatoes that you get in the produce dept. about 1/2 container of chopped onion and 1/2 of bell pepper..to save time! I only used 1 can of the chile peppers. When the veggies were tender, I added some fontina (Italian) and munster cheese. Delish! I served with the garlic bagel chips and Scoops! It was the hit at our Italian appetizer night! - 26 Mar 2006 (Review from Allrecipes US | Canada)