Sausage and cream cheese dip

    Sausage and cream cheese dip


    23 people made this

    About this recipe: A deliciously different cream cheese dip. Sausagemeat, tomatoes, peppers, onions, green chillies, soured cream and cream cheese are heated in a slow cooker. Serve warm with tortilla chips, crackers or with crusty bread.

    Serves: 32 

    • 450g Italian sausages, casings removed
    • 2 tomatoes, chopped
    • 2 chopped green peppers
    • 2 onions, chopped
    • 250g jar or tin chopped green chillies, drained
    • 450ml soured cream
    • 225g cream cheese

    Prep:15min  ›  Cook:1hr10min  ›  Ready in:1hr25min 

    1. Place sausagemeat in a large, deep frying pan. Cook over medium high heat until evenly brown. Drain and set aside.
    2. In a large bowl, mix together sausagemeat, tomatoes, green peppers, onions, green chillies, soured cream and cream cheese.
    3. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour or until vegetables are soft. Reduce heat and simmer until serving.


    Tinned chopped green chillies can be purchased online. Alternatively, you could use fresh chillies, to taste.

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