Sausage and Tomato Soup

Sausage and Tomato Soup


2482 people made this

About this recipe: A hearty soup, which is guaranteed to keep you warm throughout the winter. Sausagemeat is simmered with vegetables and beans in a beef stock. Serve with fresh crusty bread.


Serves: 6 

  • 450g Italian sausages (fennel seed flavoured), casings removed
  • 1 clove garlic, finely chopped
  • 800ml beef stock
  • 1 (400g) tin chopped tomatoes
  • 125g sliced carrots
  • 1 (410g) tin cannellini beans, undrained
  • 2 small courgettes, cubed
  • 60g spinach, torn
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. In a stock pot or large saucepan, brown sausagemeat with garlic. Stir in stock, tomatoes and carrots and season with salt and pepper. Reduce heat, cover and simmer 15 minutes.
  2. Stir in beans with liquid and courgettes. Cover and simmer another 15 minutes or until courgette are tender.
  3. Remove from heat and add spinach. Cover allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

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