Scallop and Prawn Salad

    Scallop and Prawn Salad

    5saves
    1hr3min


    12 people made this

    About this recipe: A simple, yet delicious seafood salad. Cooked scallops and prawns are tossed in a garlic dressing, together with peas and celery leaves. It's the perfect salad for any seafood lover.

    Ingredients
    Serves: 10 

    • 5 cloves garlic, finely chopped
    • 3 tablespoons chopped fresh parsley
    • 3 tablespoons chopped celery leaves
    • 1 teaspoon sea salt
    • 125ml corn oil
    • 300g frozen petit pois
    • 900g small scallops
    • 900g small prawns, peeled and deveined

    Method
    Prep:45min  ›  Cook:10min  ›  Extra time:8min chilling  ›  Ready in:1hr3min 

    1. In a small bowl, stir together the garlic, parsley, celery leaves, salt and corn oil; set aside.
    2. Bring a large pot of lightly salted water to the boil over high heat. Pour in the peas and return to the boil.
    3. Stir in the scallops and boil for 3 minutes, then add the prawns and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
    4. Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate