Scallop and Prawn Salad

Scallop and Prawn Salad


12 people made this

About this recipe: A simple, yet delicious seafood salad. Cooked scallops and prawns are tossed in a garlic dressing, together with peas and celery leaves. It's the perfect salad for any seafood lover.


Serves: 10 

  • 5 cloves garlic, finely chopped
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped celery leaves
  • 1 teaspoon sea salt
  • 125ml corn oil
  • 300g frozen petit pois
  • 900g small scallops
  • 900g small prawns, peeled and deveined

Prep:45min  ›  Cook:10min  ›  Extra time:8min chilling  ›  Ready in:1hr3min 

  1. In a small bowl, stir together the garlic, parsley, celery leaves, salt and corn oil; set aside.
  2. Bring a large pot of lightly salted water to the boil over high heat. Pour in the peas and return to the boil.
  3. Stir in the scallops and boil for 3 minutes, then add the prawns and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
  4. Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.

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