Italian Tomato Pasta Sauce

Italian Tomato Pasta Sauce


61 people made this

About this recipe: A quick and deliciously rich tomato sauce. Be sure to pick the ripest tomatoes for the best flavour. Serve over pasta with liberal sprinklings of Parmesan cheese.


Makes: 8 - 10 servings

  • 24 large tomatoes, peeled, seeded and chopped
  • 125g chopped celery
  • 60g chopped onion
  • 4 tablespoons chopped green pepper
  • 2 teaspoons dried basil
  • 1 tablespoon caster sugar

Prep:30min  ›  Cook:10min  ›  Ready in:40min 

  1. In a large saucepan over medium heat, combine tomatoes, celery, onion, pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

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