About this recipe:A wonderful meal in one pot. It's hearty and truly delicious. Chicken is simmered with onions, green peppers, tomatoes, smoked sausage, rice and seasonings. Perfect for the winter.
1 (0.9-1.35kg) whole chicken, cut into pieces
450g smoked sausage, sliced
3 green peppers, diced
2 onions, diced
5 cloves garlic, finely chopped
2 (400g) tins chopped tomatoes
1 tablespoon chilli powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon ground cayenne pepper
1 teaspoon Worcestershire sauce
5 bay leaves
175g tomato puree
190g uncooked white rice
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:30min › Cook:1hr30min › Ready in:2hr
Place chicken and sausage in a large pot and cover with water. Bring to the boil, then reduce heat and simmer until chicken is opaque and falls from the bone, 45 minutes. Remove chicken and sausage, reserving stock. Shred chicken with two forks.
In a large pot over medium heat, cook peppers, onions and garlic until onion is translucent, adding reserved chicken stock if necessary. Stir in tomatoes, chilli powder, hot pepper sauce, cayenne, Worcestershire and bay leaves; reduce heat and simmer 15 minutes.
Stir the shredded chicken, sausage and tomato puree into the spiced vegetables. Continue to simmer until flavour is as spicy as you like, adding reserved liquid as needed to thin.
Stir in 250ml reserved liquid with the rice. Simmer 20 minutes, until rice is tender. Serve or continue to simmer, as desired.