About this recipe:This salad has the perfection combination of flavours and textures. Not only is it delicious, but it's also vegan-friendly. Cabbage is tossed together with spring onions, sesame seeds and almonds in a garlic-ginger dressing.
3 tablespoons sesame oil
3 tablespoons rice vinegar
1 clove garlic, finely chopped
1 teaspoon grated fresh root ginger
1 tablespoon caster sugar
1 teaspoon salt
1 teaspoon black pepper
1/2 large head cabbage, cored and finely chopped
1 bunch spring onions, thinly sliced
110g flaked almonds
4 tablespoons toasted sesame seeds
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Method Prep:15min › Ready in:15min
Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt and pepper in a small bowl until the sugar has dissolved.
Toss the cabbage, spring onions, almonds and sesame seeds in a large bowl with the dressing until well coated.