A wonderfully delicious and pretty dip. Refried beans and bacon are layered with chicken, Cheddar, guacamole, soured cream, tomatoes, coriander, black olives, spring onions and more Cheddar. Serve with tortilla chips, crostini or crackers.
This is my dip and although I am so excited to have it listed on Allrecipes, I have to add that it was edited a bit. All of the changes were minor and do not change the dip, except two: I cook the chicken and then mix it up with the cilantro and that I like to add tortilla chips sticking out around the edge of the dip and more on the side for serving. Hope that helps and you enjoy it! - 20 Jun 2010 (Review from Allrecipes US | Canada)
This was delicious! The bacon really gave the beans a great flavor. I would like a little more green onions and a little more tomatoes than what the recipe calls for, and maybe half the sour cream... but that's just my personal taste. The recipe is easily adaptable. - 24 Nov 2010 (Review from Allrecipes US | Canada)
i have been making this since the70's.it is delic,.i make it quiet often and there is never any left .its one of those recipes thats addictive.the only diff is i never tried chicken before, but i will the next time, thanks for the additional ingredient , jen - 03 Jun 2010 (Review from Allrecipes US | Canada)