About this recipe: This is a delicious vegetable salad that's colourful as well as flavourful.
I love roasted vegetables, and this dressing is delicious! I think the recipe was supposed to instruct you to toss the vegetables in olive oil before putting them in the oven, as 1/4 cup olive oil is listed in the ingredients (in addition to the oil for the dressing), and I have never roasted vegetables without tossing them in oil first. Great recipe, Emily! - 10 Mar 2005 (Review from Allrecipes US | Canada)
This was awful! Don't waste your time making it. My husband took one bite & actually had to spit it out. I followed the recipe exactly. - 10 Jul 2003 (Review from Allrecipes US | Canada)
woah- waaaay too vinegary tasting. I had to trash the whole batch. The dressing just killed the roasted veggies. - 08 Sep 2005 (Review from Allrecipes US | Canada)