About this recipe:The best BBQ sweetcorn recipe you'll encounter. The sweetcorn is tender, succulent and totally delicious. Ears of sweetcorn are soaked in brine for 30 minutes, then cooked on the barbecue, brushed with butter and seasoned with salt and pepper.
3.75 litres cold water
100g caster sugar
8 ears sweetcorn, on the cob, husks and silk removed
115g softened butter or to taste
salt and pepper to taste
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