About this recipe:This olive spread is intensely flavoured. Olives, feta cheese, pecans, garlic and olive oil are blitzed together until a spread-like consistency is reached. Use as a spread, a dip or use with pasta.
225g whole, pitted kalamata olives
115g feta cheese
55g chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil
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Method Prep:10min › Ready in:10min
In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.