About this recipe:This salad has the perfect combination of flavours and textures. Swiss chard and kale is tossed with grilled chicken, raisins, walnuts and feta cheese in a honey vinaigrette. Feel free to substitute in Parmesan or blue cheese instead of feta.
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Ready in:20min
Whisk the vinegar, honey, salt, pepper and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins and walnuts into a bowl. Toss with the dressing to serve.
If you can't get your hands on Swiss chard, use spinach instead.