Best-Ever Creamy Crab Soup

    Best-Ever Creamy Crab Soup


    322 people made this

    About this recipe: This soup is super-rich and delicious. It's perfect for the winter. Crab meat is simmered in a thick and creamy soup base. Enjoy with warm bread rolls. Enjoy!

    Serves: 6 

    • 3 tablespoons plain flour
    • 1 1/2 (25g) packets hollandaise sauce mix
    • 1 litre single cream, divided
    • 50g butter
    • 3 tablespoons savoury seasoning
    • 1/2 teaspoon mustard powder
    • 1/4 teaspoon celery seeds
    • 250ml whipping cream
    • 1 tablespoon sherry
    • 450g fresh crab meat

    Prep:15min  ›  Cook:30min  ›  Extra time:45min  ›  Ready in:1hr30min 

    1. In a medium bowl, blend flour and hollandaise sauce mix with 500ml single cream
    2. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened.
    3. Add remaining single cream, savoury seasoning, mustard powder, celery seeds and whipping cream. Bring to a simmer and reduce heat to low. Add crab meat and sherry, stirring gently until warmed through. Serve immediately.


    Savoury seasoning can be purchased online.

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