About this recipe:This soup is super-rich and delicious. It's perfect for the winter. Crab meat is simmered in a thick and creamy soup base. Enjoy with warm bread rolls. Enjoy!
3 tablespoons plain flour
1 1/2 (25g) packets hollandaise sauce mix
1 litre single cream, divided
3 tablespoons savoury seasoning
1/2 teaspoon mustard powder
1/4 teaspoon celery seeds
250ml whipping cream
1 tablespoon sherry
450g fresh crab meat
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Method Prep:15min › Cook:30min › Extra time:45min › Ready in:1hr30min
In a medium bowl, blend flour and hollandaise sauce mix with 500ml single cream
Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened.
Add remaining single cream, savoury seasoning, mustard powder, celery seeds and whipping cream. Bring to a simmer and reduce heat to low. Add crab meat and sherry, stirring gently until warmed through. Serve immediately.