About this recipe:It takes just four ingredients to make this delicious tomato dip. Soured cream is mixed with tomato ketchup, onion and Worcestershire sauce. Use as a dip for crisps, pretzels or crudites.
450ml soured cream
125ml ketchup or more to taste
2 teaspoons Worcestershire sauce or to taste
1/2 onion, finely chopped
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Method Prep:10min › Extra time:2hr chilling › Ready in:2hr10min
Stir the soured cream, ketchup, Worcestershire sauce and onion together in a bowl until smooth. Refrigerate 2 hours before serving.