Creamy tomato dip

Creamy tomato dip


9 people made this

About this recipe: It takes just four ingredients to make this delicious tomato dip. Soured cream is mixed with tomato ketchup, onion and Worcestershire sauce. Use as a dip for crisps, pretzels or crudites.


Serves: 12 

  • 450ml soured cream
  • 125ml ketchup or more to taste
  • 2 teaspoons Worcestershire sauce or to taste
  • 1/2 onion, finely chopped

Prep:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr10min 

  1. Stir the soured cream, ketchup, Worcestershire sauce and onion together in a bowl until smooth. Refrigerate 2 hours before serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate