Creamy tomato dip

    Creamy tomato dip


    9 people made this

    About this recipe: It takes just four ingredients to make this delicious tomato dip. Soured cream is mixed with tomato ketchup, onion and Worcestershire sauce. Use as a dip for crisps, pretzels or crudites.

    Serves: 12 

    • 450ml soured cream
    • 125ml ketchup or more to taste
    • 2 teaspoons Worcestershire sauce or to taste
    • 1/2 onion, finely chopped

    Prep:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr10min 

    1. Stir the soured cream, ketchup, Worcestershire sauce and onion together in a bowl until smooth. Refrigerate 2 hours before serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate