Creamy tomato dip

    2 hours 10 min

    It takes just four ingredients to make this delicious tomato dip. Soured cream is mixed with tomato ketchup, onion and Worcestershire sauce. Use as a dip for crisps, pretzels or crudites.

    10 people made this

    Serves: 12 

    • 450ml soured cream
    • 125ml ketchup or more to taste
    • 2 teaspoons Worcestershire sauce or to taste
    • 1/2 onion, finely chopped

    Prep:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr10min 

    1. Stir the soured cream, ketchup, Worcestershire sauce and onion together in a bowl until smooth. Refrigerate 2 hours before serving.

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    Reviews in English (11)


    Good start for a fry dip. I added a few things to make it more personal. The longer this sits, the better it gets. REALLY REALLY good with homemade jo-jo's.  -  04 Dec 2012  (Review from Allrecipes US | Canada)


    We always use sour cream, cream cheese and cottage cheese. Approximately equal amounts and grated the onion.  -  04 Jul 2010  (Review from Allrecipes US | Canada)


    Sounds weird but is so strangly good! My grandma use to make this every Christmas eve and I've never known anyone outside our family who'd had this! Tastes even better before you know whats in it, so don't tell them what it is before they taste it!  -  23 Jun 2010  (Review from Allrecipes US | Canada)