Sausage Kale and Potato Stew

    Sausage Kale and Potato Stew


    75 people made this

    About this recipe: A simple, yet deliciously hearty stew. Smoked sausage is simmered with kale in a thick potato stew base. It's a meal in itself. Serve with fresh crusty bread, if desired. Perfect for the cold winter months.

    Serves: 8 

    • 6 large potatoes, peeled and cubed
    • 50g butter
    • 2.5 litres water
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1.1kg kale, rinsed, dried and chopped
    • 300g kielbasa sausages, sliced into 1.25cm pieces

    Prep:15min  ›  Cook:1hr20min  ›  Ready in:1hr35min 

    1. Place the potatoes into a large stock pot, over medium high heat. Add butter and water and bring to the boil.
    2. Cook potatoes until tender. Reserve liquid and mash potatoes in the pan until smooth. Return the potato water to the pot and stir in salt and pepper. Simmer for 20 minutes.
    3. Stir in the fresh kale and sausages and simmer for another 30 minutes. Serve hot.


    Kielbasa are smoked Polish sausages and can be found in Polish delis. If unavailable, use Mattessons smoked sausage instead.

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