Sausage and Brussels Saute

    33 min

    This is the perfect dish to have during the cold winter months. Smoked sausage is sauteed with red onion and baby Brussels sprouts. Serve as a main or a side dish.

    97 people made this

    Serves: 4 

    • 1 tablespoon rapeseed oil
    • 450g kielbasa sausages, sliced into 1.25cm pieces
    • 1 red onion, chopped
    • 400g baby Brussels sprouts, trimmed and cut in half
    • salt and ground black pepper to taste

    Prep:15min  ›  Cook:18min  ›  Ready in:33min 

    1. Heat the oil in a large frying pan over medium-high heat. Add the sausages and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts and cook 10 minutes more. Season with salt and pepper to taste.


    Kielbasa are smoked Polish sausages and can be found in Polish delis. If unavailable, use Mattessons smoked sausage instead.

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    Reviews in English (148)


    Quick and easy. I halved the recipe for two and it worked fine. Based on previous experience with similar recipes I par-cooked the sprouts before adding them to the pan and I added some caraway seeds for a bit of extra flavour. A fried egg on top finished it off nicely.  -  28 Dec 2016


    This is sooooo good--here's a little tip from an old German lady--It's ok to use 2-3 Tbs of water in place of the canola oil for cooking the kielbasa,(kielbasa is already greasy) onions, and brussel sprouts, just keep an eye on it and add more water as it evaporates--the onions will still sweeten up and carmelize cooked in water.  -  12 Feb 2008  (Review from Allrecipes US | Canada)


    I have a slight variation of this dish, and use it as a main dish. Marinate the brussel sprouts, onions and kielbasa with the seasonings listed, but add chopped garlic and mushrooms. Bake in the oven until the brussel sprouts are to your liking. YUM!  -  09 Mar 2008  (Review from Allrecipes US | Canada)