About this recipe: This is the perfect dish to have during the cold winter months. Smoked sausage is sauteed with red onion and baby Brussels sprouts. Serve as a main or a side dish.
Kielbasa are smoked Polish sausages and can be found in Polish delis. If unavailable, use Mattessons smoked sausage instead.
Quick and easy. I halved the recipe for two and it worked fine. Based on previous experience with similar recipes I par-cooked the sprouts before adding them to the pan and I added some caraway seeds for a bit of extra flavour. A fried egg on top finished it off nicely. - 28 Dec 2016
This is sooooo good--here's a little tip from an old German lady--It's ok to use 2-3 Tbs of water in place of the canola oil for cooking the kielbasa,(kielbasa is already greasy) onions, and brussel sprouts, just keep an eye on it and add more water as it evaporates--the onions will still sweeten up and carmelize cooked in water. - 12 Feb 2008 (Review from Allrecipes US | Canada)
I have a slight variation of this dish, and use it as a main dish. Marinate the brussel sprouts, onions and kielbasa with the seasonings listed, but add chopped garlic and mushrooms. Bake in the oven until the brussel sprouts are to your liking. YUM! - 09 Mar 2008 (Review from Allrecipes US | Canada)