Sausage and Brussels Saute

    Sausage and Brussels Saute


    96 people made this

    About this recipe: This is the perfect dish to have during the cold winter months. Smoked sausage is sauteed with red onion and baby Brussels sprouts. Serve as a main or a side dish.

    Serves: 4 

    • 1 tablespoon rapeseed oil
    • 450g kielbasa sausages, sliced into 1.25cm pieces
    • 1 red onion, chopped
    • 400g baby Brussels sprouts, trimmed and cut in half
    • salt and ground black pepper to taste

    Prep:15min  ›  Cook:18min  ›  Ready in:33min 

    1. Heat the oil in a large frying pan over medium-high heat. Add the sausages and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts and cook 10 minutes more. Season with salt and pepper to taste.


    Kielbasa are smoked Polish sausages and can be found in Polish delis. If unavailable, use Mattessons smoked sausage instead.

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    Reviews (1)


    Quick and easy. I halved the recipe for two and it worked fine. Based on previous experience with similar recipes I par-cooked the sprouts before adding them to the pan and I added some caraway seeds for a bit of extra flavour. A fried egg on top finished it off nicely. - 28 Dec 2016

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