Sausage and Brussels Saute

    Sausage and Brussels Saute

    2saves
    33min


    96 people made this

    About this recipe: This is the perfect dish to have during the cold winter months. Smoked sausage is sauteed with red onion and baby Brussels sprouts. Serve as a main or a side dish.

    Ingredients
    Serves: 4 

    • 1 tablespoon rapeseed oil
    • 450g kielbasa sausages, sliced into 1.25cm pieces
    • 1 red onion, chopped
    • 400g baby Brussels sprouts, trimmed and cut in half
    • salt and ground black pepper to taste

    Method
    Prep:15min  ›  Cook:18min  ›  Ready in:33min 

    1. Heat the oil in a large frying pan over medium-high heat. Add the sausages and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts and cook 10 minutes more. Season with salt and pepper to taste.

    Ingredients

    Kielbasa are smoked Polish sausages and can be found in Polish delis. If unavailable, use Mattessons smoked sausage instead.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate