About this recipe:A super-fruity chutney, which goes perfectly with poultry. Cranberries are simmered with apples, pears and seasonings. Serve alongside a roast turkey dinner or use as a sandwich filler.
1 tablespoon oil for frying
1/2 red onion, finely chopped
4 tablespoons fresh orange juice
4 tablespoons apple cider vinegar
150g caster sugar
1/2 teaspoon ground cinnamon
2 apples, peeled, cored and chopped
2 pears, peeled, cored and chopped
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Method Prep:20min › Cook:20min › Ready in:40min
Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.