Wholesome Bean and Vegetable Soup

    Wholesome Bean and Vegetable Soup


    22 people made this

    About this recipe: This soup is a wonderful collection of beans and vegetables simmered together in a chicken stock. Feel free to use any vegetables you have at hand. If you prefer, you can puree the soup. Enjoy with fresh crusty bread.

    Serves: 10 

    • 2.5 litres chicken stock
    • 2 potatoes, cubed
    • 2 carrots, sliced
    • 2 sticks celery, diced
    • 5 fresh mushrooms, sliced
    • 1 green pepper, chopped
    • 1 head broccoli, chopped
    • 400g cauliflower florets
    • 1 parsnip, sliced
    • 1 onion, chopped
    • 150g green peas
    • 240g tinned cut green beans, drained
    • 240g tinned butter beans, drained
    • 120g cooked chickpeas
    • 90g cooked haricot beans
    • salt and pepper to taste
    • 1 teaspoon dried parsley

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. In a large stock pot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot.

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