Frozen kiwi margarita
A splendid way of making use of kiwis when they're in season. This cocktail is fresh, fruity and refreshing. It's perfect for those sticky summer months. Enjoy at your next barbecue.
Ingredients
Serves: 4
- 60g icing sugar
- 75ml gold tequila
- 75ml triple sec
- 2 large kiwis, peeled
- 250ml fresh lime juice
- 2 cupfuls small ice cubes
Method
Prep:5min ›
Ready in:5min
- Combine the sugar, tequila, triple sec, kiwis and lime juice in a liquidiser; fill with ice cubes; blend until smooth.
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Reviews & ratings
Average global rating:
(25)
Reviews in English (20)
Absolutely delicious! We made this recipe just the way it is written, and I wouldn't change a thing. - 19 Jul 2009 (Review from Allrecipes US | Canada)
This was a great idea! I had a big box of kiwis that need to be used. I used rum instead of tequilla and triple sec., but I want to try it the orignal way. - 13 Jun 2009 (Review from Allrecipes US | Canada)
Great recipe. I would add a TAD less lime juice next time though. Probably one 1 3/4 cup. - 25 Mar 2010 (Review from Allrecipes US | Canada)
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