A splendid way of making use of kiwis when they're in season. This cocktail is fresh, fruity and refreshing. It's perfect for those sticky summer months. Enjoy at your next barbecue.
Absolutely delicious! We made this recipe just the way it is written, and I wouldn't change a thing. - 19 Jul 2009 (Review from Allrecipes US | Canada)
This was a great idea! I had a big box of kiwis that need to be used. I used rum instead of tequilla and triple sec., but I want to try it the orignal way. - 13 Jun 2009 (Review from Allrecipes US | Canada)
Great recipe. I would add a TAD less lime juice next time though. Probably one 1 3/4 cup. - 25 Mar 2010 (Review from Allrecipes US | Canada)