About this recipe: A spicy and slightly sharp salsa. Kiwi fruit is mixed with onion, chilli, lime juice, oil, honey, cumin and curry powder. It's perfect as a dip for tortilla chips or served alongside fish or chicken.
Very tasty - had it with a BBQ and went very well with chicken, pork and burgers! Left out the honey as did not have any in the cupboards, but still very nice. - 27 Sep 2011
This is a great recipe for a sweet salsa with a bit of kick. I had some kiwis to get rid of and didn't know how to best use them. I used green onions and a sweet white onion because that was what was on hand. I also used agave instead of honey. Next time I'll add mango & avocado - its a very versatile dish. I had some guests over for mexican dinner night. This dish made a great appetizer with tortilla chips in front of some fresh fish tacos. It would have been good with the tacos but didn't last long enough! The cumin and curry really add alot so don't forget them!!! - 30 Jul 2010 (Review from Allrecipes US | Canada)
I served this with baked fish and it was reallly good. Easy to make and delicious. - 29 Jun 2010 (Review from Allrecipes US | Canada)