Chilli kiwi salsa

    1 hour 15 min

    A spicy and slightly sharp salsa. Kiwi fruit is mixed with onion, chilli, lime juice, oil, honey, cumin and curry powder. It's perfect as a dip for tortilla chips or served alongside fish or chicken.

    27 people made this

    Serves: 6 

    • 6 kiwi fruit, peeled and diced
    • 1 small onion, diced
    • 1 Scotch bonnet chilli, diced
    • 2 tablespoons lime juice
    • 1 tablespoon olive oil
    • 1 teaspoon honey
    • 1/2 teaspoon cumin
    • 1/2 teaspoon curry powder

    Prep:15min  ›  Extra time:1hr resting  ›  Ready in:1hr15min 

    1. Mix kiwi, onion, chilli, lime juice, olive oil, honey, cumin and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Chill until ready to serve.

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    Reviews in English (15)


    Very tasty - had it with a BBQ and went very well with chicken, pork and burgers! Left out the honey as did not have any in the cupboards, but still very nice.  -  27 Sep 2011


    This is a great recipe for a sweet salsa with a bit of kick. I had some kiwis to get rid of and didn't know how to best use them. I used green onions and a sweet white onion because that was what was on hand. I also used agave instead of honey. Next time I'll add mango & avocado - its a very versatile dish. I had some guests over for mexican dinner night. This dish made a great appetizer with tortilla chips in front of some fresh fish tacos. It would have been good with the tacos but didn't last long enough! The cumin and curry really add alot so don't forget them!!!  -  30 Jul 2010  (Review from Allrecipes US | Canada)


    I served this with baked fish and it was reallly good. Easy to make and delicious.  -  29 Jun 2010  (Review from Allrecipes US | Canada)