About this recipe: This is a delicious traditional Korean dish, also known as galbi jjim. Beef ribs are cooked in a sweet sauce for no less than 90 minutes, resulting in super-tender, melt-in-your-mouth, fall-off-the-bone beef. Superb with plain rice.
Beef short ribs can be purchased at your local butchers. You may need to pre-order them.
My family really enjoy the short ribs. I made a few changes to the recipe. 1 bag of carrots. 4 potatoes. I did not add green onion, water chestnuts or mushroom. I will definitely make this again and pass the recipe on to my friends and family. - 25 Aug 2009 (Review from Allrecipes US | Canada)
Really good recipe! Easy and simple. Very sweet and salty. The only thing I recommend is adding an extra cup of water to the sauce. - 09 Apr 2011 (Review from Allrecipes US | Canada)
I must have used the incorrect Soy Sauce, because 1 1/2 cups made the sauce inedible because it was too salty........I never even added the extra salt that the recipe called for. Since the sauce was so overpowering with salt I have no idea what the real flavor was.......... - 18 Sep 2010 (Review from Allrecipes US | Canada)