About this recipe:A simple way to spruce up the humble spud. Potatoes are drizzled with olive oil and Parmesan, before being roasted to perfection. These potatoes go well with any meal. Try them at your next Sunday lunch or for Christmas dinner.
675g unpeeled potatoes, cut into 2.5cm chunks
2 tablespoons olive oil
1 teaspoon sea salt
1/4 teaspoon black pepper
40g grated Parmesan cheese
1/4 teaspoon dried thyme leaves
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Preheat an oven to 200 C / Gas 6.
Place the potatoes into a mixing bowl and drizzle with olive oil. Sprinkle with sea salt, black pepper, Parmesan cheese and thyme leaves. Toss to evenly coat and transfer to a 23x33cm or similar sized baking dish.
Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.