Parmesan roast potatoes

    Parmesan roast potatoes

    (120)
    47saves
    1hr10min


    96 people made this

    About this recipe: A simple way to spruce up the humble spud. Potatoes are drizzled with olive oil and Parmesan, before being roasted to perfection. These potatoes go well with any meal. Try them at your next Sunday lunch or for Christmas dinner.

    Ingredients
    Serves: 6 

    • 675g unpeeled potatoes, cut into 2.5cm chunks
    • 2 tablespoons olive oil
    • 1 teaspoon sea salt
    • 1/4 teaspoon black pepper
    • 40g grated Parmesan cheese
    • 1/4 teaspoon dried thyme leaves

    Method
    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat an oven to 200 C / Gas 6.
    2. Place the potatoes into a mixing bowl and drizzle with olive oil. Sprinkle with sea salt, black pepper, Parmesan cheese and thyme leaves. Toss to evenly coat and transfer to a 23x33cm or similar sized baking dish.
    3. Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.
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    Reviews & ratings
    Average global rating:
    (120)

    Reviews in English (120)

    by
    96

    These potatoes are fantastic! Since I was preparing a large meal I got a head start on these early in the day by cutting the potatoes and soaking them in water. This will firstly prevent them from discoloration but will also rid the potatoes of excess starch so they roast up crispy on the outside and tender on the inside. To save my sanity cleaning the baking sheet, I first placed a layer of parchment paper down - cleanup's a snap. The best part of these potatoes was by far the parmesan. The potatoes were evenly coated and melted during roasting to form a crunchy, flavorful crust. My kids loved these! Definitely a keeper. Thanks for the recipe!!  -  10 Oct 2010  (Review from Allrecipes US | Canada)

    by
    74

    Excellent side dish! I used red skinned potatoes and added a bit of rosemary to the mix as it pairs well with thyme. I did bake this at 425 and tossed them once during cooking. They took about 45-50 minutes. They came out crispy and delicious - perfect with grilled steak!  -  26 Apr 2011  (Review from Allrecipes US | Canada)

    by
    57

    Oh my! These were awesome! I eliminated the thyme (just personal preference) and added garlic (another personal preference) The parmesan cheese is what makes them amazing! Thanks for the great recipe!  -  28 Jan 2011  (Review from Allrecipes US | Canada)

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