This recipe is based on the traditional Irish stew, with a few tweaks. Lamb mince is simmered with mushrooms, leeks, potatoes and cabbage. It's the perfect square meal for the winter.
This is my recipe. When I originally submitted this, I recommended using NSA broth and tomato sause to help lower the sodium content. The garlic and herb seasoning blend that is listed, I use Mrs. Dash, which is also low sodium. And the vegetable oil listed, I generally use EVOO. I hope you enjoy the recipe! Thanks for looking! :D - 12 Jan 2009 (Review from Allrecipes US | Canada)
This was really great; fast, delicious and easy. I made it as written but saved some fresh dill to sprinkle on top at the end. I recommend making this in a dutch oven as I was running out of room in my large skillet. - 27 Oct 2010 (Review from Allrecipes US | Canada)
This is very good. These are the changes I made: I used extra lean ground beef, olive oil, 3 cloves of garlic, 2 teaspoons dried dill, and 8 oz tomato sauce. This recipe's fairly versatile. It was very healthy with the meat to veggie ratio and it's very tasty. Thanks for the great recipe! - 25 Apr 2009 (Review from Allrecipes US | Canada)