Venison sausagemeat

Venison sausagemeat


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About this recipe: A well flavoured minced venison recipe. You will need a meat grinder for this recipe. Minced venison is ground with bacon and seasonings. Use this sausagemeat in any recipe that calls for sausagemeat. Alternatively, you can cook it up as meatballs or burgers.


Serves: 12 

  • 450g minced venison
  • 225g streaky bacon, cut into small pieces
  • 1 teaspoon monosodium glutamate (MSG)
  • 1 tablespoon garlic granules
  • 1 tablespoon onion powder
  • 1 teaspoon dry mustard powder
  • 1 tablespoon chilli powder or to taste
  • 1 teaspoon salt
  • 1 teaspoon anise seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon crushed chillies
  • 1 teaspoon dried parsley

Prep:15min  ›  Ready in:15min 

  1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chilli powder, salt, anise seeds, fennel seeds, crushed chillies and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.


Both monosodium glutamate and anise seeds can be purchased in speciality shops or online. In a pinch, omit the MSG.

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