Cabbage and Pasta Bake

    Cabbage and Pasta Bake


    38 people made this

    About this recipe: This recipe is inspired by the Polish dish, lazanki. Spaghetti is baked with boiled cabbage and sauteed onions. It's quick, simple and perfect for a main course or side dish.

    Serves: 6 

    • 1 medium head cabbage, sliced
    • 225g uncooked spaghetti
    • 1 tablespoon vegetable oil
    • 2 large onions, sliced
    • salt and pepper to taste
    • 2 tablespoons soy sauce

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 230 C / Gas 8.
    2. Bring a large pot of salted water to the boil. Add cabbage and cook until tender, about 15 minutes; drain.
    3. Meanwhile, bring a large pot of lightly salted water to the boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
    4. While the spaghetti and cabbage are cooking, heat oil in a large frying pan over medium heat. Saute onions until tender.
    5. Combine cabbage, spaghetti, onions, salt, pepper and soy sauce; mix well and transfer to a 23x33cm or similar sized baking dish.
    6. Bake in preheated oven for 30 minutes.

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