Cabbage and Pasta Bake

    1 hour 10 min

    This recipe is inspired by the Polish dish, lazanki. Spaghetti is baked with boiled cabbage and sauteed onions. It's quick, simple and perfect for a main course or side dish.

    41 people made this

    Serves: 6 

    • 1 medium head cabbage, sliced
    • 225g uncooked spaghetti
    • 1 tablespoon vegetable oil
    • 2 large onions, sliced
    • salt and pepper to taste
    • 2 tablespoons soy sauce

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 230 C / Gas 8.
    2. Bring a large pot of salted water to the boil. Add cabbage and cook until tender, about 15 minutes; drain.
    3. Meanwhile, bring a large pot of lightly salted water to the boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
    4. While the spaghetti and cabbage are cooking, heat oil in a large frying pan over medium heat. Saute onions until tender.
    5. Combine cabbage, spaghetti, onions, salt, pepper and soy sauce; mix well and transfer to a 23x33cm or similar sized baking dish.
    6. Bake in preheated oven for 30 minutes.

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    Average global rating:

    Reviews in English (34)


    To cut time and cleanup I stir fry the onion and cabbage together then add the cooked pasta, soy sauce and seasonings and heat. Works just as well it doesn't heat the kitchen and saves alot of time.  -  01 Jul 2002  (Review from Allrecipes US | Canada)


    This was a very good way to eat cabbage.After reading previous reviews I also cooked my cabbage with the onions. It came out so sweet. I did add an extra tablespoon of soy sauce and I think it needed it.I was hankering for some good cabbage and this took care of it.  -  17 Feb 2006  (Review from Allrecipes US | Canada)


    I love cabbage and pasta! The only reason I gave this four stars is because I think that the baking step is unneccesary. I baked this for 30 minutes at 400 degrees rather than 450 and some of the pasta came out crispy. But all in all this was great! I liked the addition of the soy sauce.  -  24 Jun 2007  (Review from Allrecipes US | Canada)