Cabbage and Pasta Bake

Cabbage and Pasta Bake


38 people made this

About this recipe: This recipe is inspired by the Polish dish, lazanki. Spaghetti is baked with boiled cabbage and sauteed onions. It's quick, simple and perfect for a main course or side dish.


Serves: 6 

  • 1 medium head cabbage, sliced
  • 225g uncooked spaghetti
  • 1 tablespoon vegetable oil
  • 2 large onions, sliced
  • salt and pepper to taste
  • 2 tablespoons soy sauce

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 230 C / Gas 8.
  2. Bring a large pot of salted water to the boil. Add cabbage and cook until tender, about 15 minutes; drain.
  3. Meanwhile, bring a large pot of lightly salted water to the boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
  4. While the spaghetti and cabbage are cooking, heat oil in a large frying pan over medium heat. Saute onions until tender.
  5. Combine cabbage, spaghetti, onions, salt, pepper and soy sauce; mix well and transfer to a 23x33cm or similar sized baking dish.
  6. Bake in preheated oven for 30 minutes.

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